Export stables Viborgvej 316, DK-8920 Randers NV
Our trading and supply of Danish quality pigs are ensured through own standards and supervision before sale. We own our export stables and thus we are able to provide our customers high quality, professional service and supply good piglets. In the export stable the piglets are controlled and sorted. The pigs are provided water and rest before the further transport into Europe.
There are 4 separate stable sections with room for about 750 piglets in each section and 2 stable sections for high status piglets. Each section is divided into 8 boxes. We also have separate stables for piglets with clean status and slaughter pigs and sows. The pigs are unloaded at our export stables, controlled and sorted by our staff. The daily loading plan of piglets is based on health status, from the highest “Clean blue” to “Konventionel” through the stables.
You can read more about Danish pigs, genetics and health status etc. here.
All pigs are controlled and approved by an authorized state veterinary inspector in our export stable. Together with the authorized state veterinary inspector we issue all necessary transport documentation, such as logbooks and TRACEs for each load leaving the export stable.
The pigs are weighed on a certified weighbridge on arrival from the Danish famers, and weighed again prior to export. The buyer will pay on basis of the export weight.
Our stable employees have accomplished the competence course and possess all required certificates for export- and/or resting stables and animal transport. Moreover, our stable employees communicate in several languages; Danish, English, German and Polish.
Professionalism guaranteed and the highest standards
The high standards of Danish quality pigs are ensured thanks to:
- Close cooperation with the authorized state veterinary inspectors
- Separate stable sections due to health status
- Quality equipment for cleaning and disinfection
- Our own repair garage and maintenance vehicles
- Electrical and certified weighbridge
- Experienced, competent and responsible staff
- Highest standards and own requirements for quality supplies
How the supply of good Danish quality pigs works
The pigs are collected from the Danish farmers and delivered to our export stables, where they are weighed on a certified weighbridge. After unloading the pigs are controlled and sorted by our staff and approved by an authorized state veterinary inspector. The pigs are provided fodder, water and rest before the further transport into Europe.
Our export stable is divided into a separate section for slaughter animals and a separate section for piglets, where the piglets have no contact with the export piglets in order to minimize the risk of infection and contamination.
The daily loading plan of piglets is based on health status, from the highest and downwards through the stables.