Export stables Viborgvej 316, 8920 Randers NV

Our trade in and delivery of Danish quality pigs is ensured through our own standards and control before the sale. We own our own export barn, and thus we are able to provide our customers with high quality, professional service and deliver good pigs. In the export barn, the piglets are checked and sorted. They get water and rest before the further transport to Europe.


There are 4 separate barn sections with space for approx. 600 piglets in each section and 2 barn sections for high status pigs. Each section is divided into 8 boxes. We also have separate stables for piglets with pure status as well as fattening pigs and sows. The pigs are unloaded and are then checked and sorted by our employees. All loading is planned based on the status of the pigs from the highest status and down.


All pigs are checked and approved in the export barn by a veterinarian from the Danish Veterinary and Food Administration. In collaboration with the veterinarians, we also make the necessary papers, such as logbooks and TRACE for each load that leaves the export barn.


All pigs are weighed on our weight on arrival from the Danish farmers, and weighed again before export. The buyer pays based on the export weight. All stable staff have attended a competency course and possess all required certificates for gathering places and animal transport. In addition, the stable staff communicate in several languages; Danish, English, German and Polish.


We guarantee professionalism with the highest standards

The high standards of Danish quality pigs are ensured, among other things. thanks to:

    Our close collaboration with the Danish Veterinary and Food AdministrationDivided export stablesQuality equipment for cleaning and disinfectionOwn workshop and service trolleysElectronic and certified scales Experienced, competent and responsible employeesHighest standards and own requirements for quality deliveries


This is how the delivery of good Danish quality pigs takes place

The pigs are picked up from the Danish farmer and delivered to our export barn, where they are weighed on a certified bridge scale. The pigs are then unloaded, checked by the staff and approved by the veterinarian. The pigs are fed, watered and rested before further transport to Europe.


Our export barn is equipped with a separate department for slaughter animals and a separate department for piglets, where the animals do not have contact with the other export pigs, thus minimizing the risk of infection and infection.


It is planned based on pigs with the highest status and down through the stables.

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